We give you the Peppercorn experience. From the moment you enter the door you are welcome - we offer the flavours of the Middle-East, North-Africa and of the Mediterranean in dishes made with our daily deliveries of fruit and veg. For the sweet of tooth we have towers of giant rosewater meringues, homemade cakes & puddings and freshly brewed coffee all to be enjoyed by our cosy woodburner on those Cornish weather days, or in our terraced garden overlooking the gorgeous Cornish coastline in summer.
Over January 2015 we are running Peppercorn Kitchen Cook School Sessions. In order to do this, we will be closing Peppercorn Kitchen Café, Monday – Thursday (inc), and will be open as usual on Fridays, Saturdays and Sundays 10am – 3pm (last food order 2.30pm).
If you’d like to book for any of the Cook School sessions (see below for course details), please telephone Lisa or Jenni on 01736 719584 or e mail us at: firstname.lastname@example.org
There’ll be discount of 10% for anyone booking 3 or more sessions. You may also buy Cook school vouchers as a gift for someone if you wish.
Peppercorn Kitchen Cook School
£15.00 per head 9.30am – 11.00am A demonstration, talk with coffee and questions and a take away for 2 of the dish of the day
£50.00 per head 9.30am – 1.30pm A demonstration, talk with coffee and questions; followed by a chance to make the dish of the day yourself. We will be there to answer questions and offer guidance where required. You will have notes of the day to take home, lunch and a take away for 4 of the dish of the day.
Course Dates and Themes
Wednesday 7th January Making Dal from scratch.
We will take you through the making of the spice blend Panchphoran, show you how to make the dish, and then you will make your own dal to take home so please bring a suitable container.
Thursday 8th January How to make the most of an egg!
We’re combining meringues and lemon curd today, No need to ask why, just know that you’ll be taking both home and learning how to make Chantilly cream!
Wednesday 21st January Hoummous and Flatbreads
Thursday 22nd January A complete Persian Lamb dish
We will be preparing: • Bohorat spice blend • Pickled vegetables • Persian lamb fritters • Cacik (a delicious yoghourt based accompaniment to the dish)
Wednesday January 28th Chocolate Tapas
• Rosa and vanilla cream filled choux buns with white chocolate ganache • Coca-Cola chocolate sponge with chocolate ganache • Chilli chocolate pots
Thursday January 29th
Creative leftovers This is challenge for us – you bring in what’s left in your fridge/cupboard at the end of the week and we’ll show you how to make it into a delicious and nutritious meal for the family!
And here are the Cook School events for February... February Cook School
Dear lovely folk – Lisa and I had originally planned to offer only demonstrations in February and not to offer the full Cook School morning where we take you through cooking the dish yourselves after you’ve seen the demo – HOWEVER – it seems that many of you would like the full half day Cook School as well as the demo. Therefore we have decided that if you would like it – then you shall have it! If you could let us know if you’d like to book up for the Cook School (which will be 9-30am until 1-00pm ) we shall be delighted to oblige.
Wednesday 4th February - Roasted Aubergine and Feta salad, and Roasted Butternut and Butterbean salad.
Demo - 9-30am until 11-00am
£20 (very expensive ingredients hence the slightly higher price!). Cook School – 9-30am until 1-00pm £50 Thursday 5th February - Fritters!!! (by popular request!) - Vegetable fritters, Crab fritters, soured cream. Demo, - 9.30am until 11-30am, and again in the evening from 7-00pm until 9-00pm £15-00 Cook School - 9-30am until 1-00pm £50 Wednesday 11th February - Spices and spice blends (sweet and savoury) and how to use them. Demo - 9-30am - 11-30am £15-00 Cook School 9-30am until 1-00pm £50 Thursday 12th February - Aubergine Chermoula and Labneh (a sweet and a savoury version) and flatbreads. Demos at 9-30 - 11-30am, and again at7-00pm - 9-00pm £17-00 Cook School 9-30am until 1-00pm £50 During half term the cafe will be open 6 days a week and so no Cook School! Wednesday 25th February Pickles, Chutney and Preserved Lemons (Quick pickled vegetables, the art of preserving lemons, date and preserved lemon chutney, Viking's chutney (a Nepalese chef called Viking who gave us this delicious recipe!) Demo - 9.30am - 11.30am and again at 7.00pm - 9.00pm £15 Cook School – 9-30am until 1-00pm
Open Tuesday - Sunday 10am-3pm (last food order 2.30pm) up to and including Tuesday 23rd December 2014.
Open Christmas Eve 11am - 2pm for hot drinks, cakes, soup and bacon butties.
Open in January 2015 Fridays, Saturdays, Sundays only from 10am-3pm (last food order 2.30pm). Cook school sessions available to book during the week - see our main page for details.
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